Hardwood French Rolling Pin

A French rolling pin is handle-less, which gives you much more control and tactile feedback. Because your hands are directly on the barrel, you can feel the dough's thickness and texture, making it easier to pivot and roll delicate pastries or pizza dough to a precise, even thinness.

Yes, because it is solid hardwood with an oiled finish, you should hand wash it with mild soap and water, then dry it immediately. Avoid soaking it or putting it in the dishwasher, as moisture can cause the wood to warp or crack over time.

At 550 grams (1.21 lbs), it has a solid, substantial feel that provides enough weight to handle stiffer doughs like pizza or pie crust without requiring excessive force. Its 20-inch length also provides plenty of surface area for larger projects.

The rolling pin features a smooth, oiled finish designed to minimize sticking. However, as with any wooden tool, you should still lightly flour the surface before rolling to ensure a completely seamless release, especially with sticky fondant or high-hydration doughs.

The maximum diameter in the center is 3.8 cm (1.5 inches), which tapers down to 2.5 cm at the ends. This specific taper is what allows for the smooth, fluid motion required for pivoting and shaping dough.