Hudson Valley Seed Co. Gigante d'Italia Parsley Seeds

Gigante d'Italia is an Italian flat-leaf variety, which is widely preferred by chefs for its significantly stronger, more aromatic flavor. Its large, flat leaves are also much easier to wash and chop than the tightly curled varieties.

Parsley is generally straightforward to grow, though it can be a slow germinator. Patience is key; soaking the seeds in water for a few hours before planting can help speed up the process.

Yes, this variety thrives in containers as long as they are at least 6 to 8 inches deep. Ensure your pot has good drainage and place it in a spot that receives at least six hours of sunlight daily.

The Art Pack is a signature of the Hudson Valley Seed Co., featuring original artwork commissioned specifically for the seed variety inside. It turns a functional gardening item into a collectible piece of art, making it a thoughtful gift for gardeners or cooks.

You can typically begin harvesting the outer leaves once the plant is established, usually about 70 to 90 days after sowing. Because it is a cut-and-come-again herb, you can continue harvesting throughout the growing season as long as you leave the center of the plant intact.