Totally Bamboo Cutting Board

While the board is durable and food-safe, its irregular sea turtle shape is better suited for light prep work or serving. For heavy-duty daily chopping, you may prefer a larger, rectangular board with a more traditional surface area.

To keep the bamboo in good condition, hand wash the board with mild soap and water and dry it immediately. Periodically applying a food-grade mineral oil will help prevent the wood from drying out and maintain its natural luster.

Yes, the board is finished with a food-grade oil, making it perfectly safe for direct contact with fruits, cheeses, crackers, and other appetizers.

Because the board is made from natural bamboo and colored through a steaming process, each piece will have unique color variations. You should expect slight differences in tone, which adds to the character of the wood.

No, this board should not be placed in the dishwasher. High heat and prolonged exposure to water can cause bamboo to warp or crack, so hand washing is required to preserve its shape and integrity.