Lodge Carbon Steel Paella Pan

No, the pan comes pre-seasoned from the factory, so it is ready for immediate use. However, like all carbon steel cookware, the seasoning will continue to improve and become more non-stick the more you cook with it.

Yes, this carbon steel pan is fully compatible with induction, gas, and electric stovetops. Its flat base ensures even heat distribution across these surfaces.

No, this pan is not dishwasher safe. To maintain the seasoning and prevent rust, you should hand wash it with warm water and dry it thoroughly immediately after cleaning.

Carbon steel is significantly lighter than cast iron, making it much easier to handle when moving a large 15-inch pan from the stove to the table. It also responds more quickly to temperature changes, which is helpful for achieving the perfect socarrat, or crispy rice crust, at the bottom of your paella.

Yes, because the handles are made of steel and are riveted directly to the pan, they will conduct heat and become hot during use. Always use oven mitts or handle covers when moving the pan.