Nothing Fancy Supply Co Food Storage

Simply rinse the wraps with cool water and a mild, eco-friendly soap if needed. Always air dry them completely before folding or storing, and avoid using hot water, which can melt the beeswax coating.

No, these wraps should not be used for raw meat or fish. Because they cannot be washed in high-heat cycles, they are not suitable for items that require heavy-duty sanitization.

The warmth from your hands is the key. Hold the wrap firmly against the bowl or around the food item for a few seconds; the heat softens the beeswax, allowing it to create a secure, tacky seal as it cools.

With proper care and regular use, these wraps typically last between 6 and 12 months. You will know it is time to replace them when the wax coating begins to thin or no longer holds its shape effectively.

Yes, they are excellent for preserving produce like cut lemons, avocados, or small vegetables. The breathable nature of the organic cotton and beeswax blend helps keep moisture in while allowing the food to stay fresh longer than plastic wrap.