Nothing Fancy Supply Co. Beeswax Food Wrap

Wash the wraps using cool water and a mild, eco-friendly dish soap. Avoid hot water, as it will melt the beeswax coating, and let them air dry completely before folding or storing.

No, you should not use these wraps with raw meat or fish. Because the wraps cannot be washed in hot water or sanitized in a dishwasher, they are not suitable for items that require high-heat cleaning to prevent bacteria growth.

The warmth of your hands is the key. Simply place the wrap over your bowl or food item and hold it firmly for a few seconds; the heat from your palms softens the wax, allowing it to mold and create a secure, airtight seal as it cools.

With regular use, the wax coating will naturally wear down over 6 to 12 months. Once the wrap no longer seals effectively, it can be composted or repurposed as a natural fire starter.

They are excellent for sandwiches, cheese, vegetables, and covering bowls. However, you should avoid using them with hot foods or liquids, as the heat will cause the wax to melt and lose its shape.