Koyo Grafting Knife

No, this specific model is engineered exclusively for right-handed users. The blade bevel is ground to favor a right-handed grip, which may make it difficult or unsafe for left-handed individuals to use effectively.

Because the blade is made from high-carbon steel, it is susceptible to rust if left wet. Always wipe the blade clean and dry it thoroughly after each use, and consider applying a light coat of camellia or mineral oil before storing it to prevent oxidation.

Yes, the knife features a secure sliding lock mechanism. This ensures the blade remains firmly in place while you are working and allows for safe, compact storage when the tool is folded.

Laminated high-carbon steel allows for a blade that is both exceptionally hard and sharp, yet resilient enough to resist snapping. This sharpness is critical for making clean, precise cuts that minimize plant tissue damage and encourage faster healing.

While it is designed specifically for the precision required in grafting and bonsai work, its sharp edge is capable of light pruning and cutting. However, avoid using it on thick, woody stems or for prying, as the fine edge is optimized for delicate, clean cuts rather than heavy-duty labor.