Tokoname Works Teapot

The high-iron content in Tokoname clay reacts with the tannins in tea leaves, which helps to soften bitterness and round out the flavor profile. This makes it particularly effective for brewing green teas like sencha or gyokuro.

No, the mesh strainer is permanently integrated into the teapot. To clean it, simply rinse the interior with warm water after use; avoid using soap, as the porous clay can absorb scents.

The flat shape provides a wider surface area, which allows tea leaves to expand fully and circulate more freely during the steeping process. This is especially beneficial for high-quality, whole-leaf teas that require room to unfurl.

Because Tokoname clay is slightly porous, it can absorb the aromatic oils of the tea over time. It is best to dedicate this teapot to one specific category of tea—such as Japanese green teas—to ensure the flavors remain pure.

Before its first use, rinse the teapot thoroughly with warm water. Because the clay is unglazed, you should avoid using detergents and simply clean it with water and a soft brush or cloth to maintain its natural finish.