The Wooden Palate Salad Server

To preserve the wood's finish, hand wash the servers with mild soap and warm water, then dry immediately. We recommend occasionally applying a food-safe mineral oil to keep the walnut hydrated and prevent it from drying out.

Yes, the brass inlay is decorative and securely embedded into the wood, making it safe for standard kitchen use. It is designed to withstand contact with salad dressings and oils without compromising the integrity of the utensil.

The angled head is specifically engineered to provide better leverage and reach, making it easier to toss and lift salad greens without spilling. It also allows the servers to rest more securely against the side of a bowl when not in use.

While designed primarily for salads, the sturdy walnut construction is durable enough to handle lighter pasta dishes or roasted vegetables. However, they are best suited for tossing and serving rather than heavy-duty stirring in hot pots.

No, these servers should never be placed in the dishwasher. High heat and prolonged exposure to water will cause the walnut wood to warp or crack and may damage the brass inlay.