Hazel Mazel Stoneware Garlic Grater

The stoneware grater creates a fine, paste-like consistency that is ideal for sauces and dressings, whereas a metal microplane typically produces thin shavings. Because the stoneware surface is less sharp than metal, it is safer to handle and easier to clean by hand.

Yes, the textured surface is versatile enough to grate ginger, turmeric, or even hard cheeses like Parmesan. It works best with ingredients that can be reduced to a fine pulp.

Since the grater is made of durable stoneware, you can simply rinse it under warm water. A soft brush or sponge works well to remove any remaining garlic fibers from the textured surface.

For the best results, move the garlic clove in a circular motion across the center of the textured surface. Applying light, steady pressure will help you achieve a smooth paste while keeping your fingers safely away from the grating area.

The grater is crafted from high-quality, durable stoneware designed for regular kitchen use. While it is sturdy, it should be handled with the same care as your other ceramic dinnerware to prevent accidental chips or cracks.