Laguiole Le Provencal Knife

The olive wood handle is a natural material that provides a comfortable, organic grip. While durable, it should be hand-washed and dried immediately to maintain the integrity of the wood grain and prevent swelling.

Sandwik Steel is highly regarded for its excellent balance of edge retention and corrosion resistance. It is designed to maintain a sharp edge through everyday dining while being significantly more resistant to rust than standard carbon steels.

The solid brass accents will naturally develop a patina over time, which many collectors appreciate for its vintage character. If you prefer a polished look, you can occasionally use a mild brass cleaner to restore the original shine.

No, this knife should never be placed in a dishwasher. The high heat and harsh detergents will damage the natural olive wood handle and can dull the precision-ground blade.

Each Le Provencal knife is imported directly from the Laguiole region in France and includes an official certificate of origin and guarantee. This documentation confirms the item's artisan heritage and authenticity.