Laurel Pie Dish
Best artisanal stoneware for home bakers who value beauty and function.
This stoneware dish brings a sophisticated, handmade aesthetic to your table that mass-produced bakeware simply cannot replicate. While the delicate scalloped rim requires a bit more care during storage, the superior heat retention and heirloom-quality finish make it the definitive choice for serious bakers.
$118.00
at
Villohome
Who it's for
- Hosts wanting an elegant transition from oven to table
- Bakers seeking consistent heat for perfectly golden crusts
- Collectors looking for durable, long-lasting kitchen investments
Who should skip it
- Minimalists with limited or crowded kitchen storage space
- Budget-conscious shoppers preferring affordable mass-produced alternatives
- Cooks who struggle with lifting heavy, hot cookware
Performance breakdown
Thermal Retention
Stoneware construction provides the steady, even heat necessary for perfect crusts.
Aesthetic Appeal
The laurel leaf stamp and scalloped rim elevate any table presentation.
Durability
Robust American stoneware built to withstand years of frequent kitchen use.
Versatility
Seamlessly transitions from oven baking to microwave reheating and dishwasher cleaning.
Artisanal Craftsmanship
Wheel-thrown quality ensures each piece carries unique, handmade character.
Baking Capacity
Generous 11.5-inch diameter accommodates large pies for family-sized gatherings.
Key Specs
Diameter
11.5 inches
Depth
2.5 inches
Shape
Round
Material
Durable American stoneware pottery
Care
Oven, microwave, and dishwasher safe
Glaze
Food safe, lead free
Origin
Wheel thrown in Vermont
Know before you buy
Still have a question?
Ask Metto anything about the Laurel Pie Dish before you decide.
