Shin Paring Knife, Large

Because this knife is crafted from iron rather than stainless steel, it is susceptible to rust if left wet. Always hand wash it immediately after use and dry it thoroughly with a soft cloth before storing it in a dry place.

The chestnut handle is natural and unfinished, which provides a secure, comfortable grip even when your hands are damp. Over time, you may choose to apply a food-safe mineral oil to the wood to maintain its luster and prevent it from drying out.

At 9 inches overall, this is a larger-than-average paring knife. It bridges the gap between a small utility knife and a standard paring knife, making it ideal for tasks that require a bit more reach, such as slicing larger fruits or trimming vegetables.

Hand-forged iron blades often have a different character than mass-produced stainless steel. While they hold a very sharp edge, they may require more frequent honing and sharpening to maintain peak performance, which is typical for traditional blacksmith-crafted tools.

No, this knife is designed for precision tasks like peeling, slicing, and trimming. Using it on extremely hard items like frozen foods or dense squash can damage the blade edge, so it is best reserved for lighter preparation work.