Shin Paring Knife, Large
Best artisanal tool for home cooks valuing traditional craftsmanship and durability.
This hand-forged tool brings centuries of Korean blacksmithing heritage directly to your cutting board. While it lacks the sterile precision of modern laser-cut blades, the rustic iron construction and natural chestnut handle offer a soulful, balanced feel that mass-produced knives simply cannot replicate.
$169.00
at
Five Elements Home
Who it's for
- Home cooks needing one knife for peeling and chopping
- Busy chefs wanting to minimize frequent blade maintenance
- Meal preppers handling large batches of vegetables
Who should skip it
- Culinary artists requiring extreme precision for delicate garnishes
- Casual cooks preferring the convenience of dishwasher-safe tools
- Minimalists with limited drawer space or standard knife blocks
Performance breakdown
Edge Retention
Hand-forged iron holds a keen edge through demanding daily kitchen prep.
Ergonomic Comfort
Natural chestnut handle provides a warm, secure grip during extended use.
Artisanal Craftsmanship
Authentic heritage forging techniques offer a unique, soulful tactile experience.
Versatility
Generous nine-inch length handles larger tasks better than standard paring knives.
Maintenance Requirements
Iron blade demands diligent drying and oiling to prevent oxidation.
Balance and Weight
Substantial feel offers excellent control for precise, deliberate cutting motions.
Key Specs
Blade Material
Hand Forged Iron
Handle Material
Chestnut Wood
Length
9 inches
Blade Width (at widest point)
1 5/16 inches
Crafted by Master Shin, Gyeonggi Province Intangible Cultural Heritage Center recognized craftsman
Model Number
#59
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