Tokoname Kofu Weave Teapot

The high-iron content in Tokoname clay interacts with the tannins in tea, effectively softening the astringency. This results in a smoother, more balanced flavor profile, particularly for green teas.

Yes, the built-in fine mesh strainer is specifically designed to handle deep-steamed teas, which often have smaller, more fragile leaves. It prevents sediment from entering your cup while allowing for proper leaf expansion.

With a 310ml capacity, this teapot is perfectly sized for one to two people. It is ideal for multiple short infusions, allowing you to enjoy several small cups of tea in one sitting.

Rinse the teapot with warm water after each use and allow it to air dry completely with the lid off. Avoid using soap or detergents, as the porous nature of the clay can absorb these scents and affect future brews.

While you can use it for various teas, the porous clay will absorb the oils and aromas of the leaves over time. For the best flavor, it is recommended to dedicate this teapot to a specific category of tea, such as Japanese green teas.