All-Clad HA1 Griddle

The flared sides are designed to provide extra clearance, making it much easier to slide a spatula underneath food for flipping or to toss ingredients like diced potatoes without them spilling over the edge.

Yes, the Ha1 construction is specifically engineered to handle high-heat cooking, making these pans excellent for searing proteins or browning vegetables.

The Ha1 line is designed with a flat, magnetic stainless steel base, which makes these pans compatible with induction cooktops as well as gas and electric ranges.

The 8-inch pan is ideal for smaller tasks like frying a single egg or sautéing aromatics, while the 10-inch pan provides the extra surface area needed for larger portions, such as multiple filets or a full batch of vegetables.

The Ha1 series features a high-quality non-stick coating that allows for easy food release and simplified cleanup, which is particularly helpful for delicate items that might otherwise stick to the pan.