Nagatani-en Iga-yaki Kamado-san Donabe Clay Pot

The double-lid design acts as a pressure cooker, creating the ideal environment for steaming rice. The inner lid provides extra weight and pressure, while the outer lid helps maintain consistent heat and prevents boil-over.

No, this pot is designed for use on gas stovetops and in the oven only. It is not compatible with induction cooktops.

Yes, because the clay is porous, you should never soak the pot in water or leave it wet for extended periods. It is also not dishwasher safe; it must be hand-washed and dried thoroughly before storage to prevent mold or cracking.

While it is specifically engineered to produce perfect rice, its superior heat retention makes it excellent for stews, soups, and braised dishes. Its oven-safe construction also allows for versatile cooking beyond the stovetop.

Yes, you should perform a 'medome' or seasoning process before your first use. This involves cooking a starchy liquid, such as rice porridge, in the pot to seal the pores of the clay and prevent leaks.

The Kamado-san donabe weighs approximately 7.94 pounds. Its thick-walled construction is intentional, providing the thermal mass necessary for even, consistent cooking.