V - Series Deli Slicer

CPM154 is a high-performance powder metallurgy steel known for its excellent edge retention and corrosion resistance. This ensures the blade stays sharp through repeated use, allowing for the thin, consistent slices required for deli meats and cheeses.

A full flat grind tapers from the spine all the way to the edge, which minimizes resistance as the blade passes through food. This design provides superior accuracy and control, making it easier to achieve precise, uniform slices.

Yes, while the spalted pecan is chosen for its unique, decorative grain patterns, it is a robust hardwood. When properly maintained, it provides a stable and comfortable grip that holds up well to the demands of home food preparation.

The bolster adds structural integrity and acts as a transition point between the handle and the blade. It provides a balanced feel in the hand and helps protect your fingers during heavy-duty slicing tasks.

No, this slicer is designed for precision tasks like slicing deli meats, roasts, and vegetables. Using it on bones or frozen foods can damage the fine edge and is not recommended.

To preserve the natural beauty of the Texas Spalted Pecan, avoid soaking the knife in water or putting it in the dishwasher. Simply hand wash the blade, wipe the handle dry immediately, and occasionally apply a food-safe mineral oil to keep the wood conditioned.