Barlow & Co Baguette Peel

Yes. The peel is designed with a precisely beveled edge, which allows you to slide it easily under your dough regardless of whether you are using a couche or transferring directly from a proofing board.

Hand wash the peel with warm water and mild soap, then dry it immediately to prevent warping. Over time, you may want to lightly sand the surface and apply a food-grade mineral oil to keep the wood conditioned and protected.

While specifically sized for baguettes at 5 inches wide, the peel works well for any long, narrow loaves or smaller dough shapes that fit within its dimensions. Its primary purpose is to safely bridge the gap between your workspace and a hot oven.

The thin, angled edge acts like a ramp, allowing you to scoop up delicate, proofed dough without deforming or tearing it. This precision makes it much easier to slide the dough onto a baking stone or steel without needing to handle it directly.

Yes, the 18-inch length is ideal for most standard home ovens, providing enough reach to place your loaves without putting your hands too close to the heat. It is compact enough to store easily while still offering plenty of leverage.