A&C Chef Knife - Bocote
Best versatile chef knife for home cooks seeking professional-grade performance.
This Swedish-made blade strikes a rare balance between high-performance AEB-L steel and a nimble, lightweight feel. It sacrifices the heavy, tank-like heft of traditional German cutlery for a thin, convex grind that makes precision work feel effortless.
$369.00
at
KnifeShift
Who it's for
- Home cooks seeking a visually striking centerpiece for their kitchen
- Busy chefs wanting a blade that stays sharp longer
- Culinary enthusiasts valuing the unique feel of handcrafted tools
Who should skip it
- Busy cooks preferring low-maintenance, dishwasher-safe kitchen tools
- Budget-conscious shoppers prioritizing value over artisan craftsmanship
- Casual users wanting a durable knife that withstands neglect
Performance breakdown
Edge Retention
AEB-L steel at 61 Rockwell ensures a razor-sharp edge for longer.
Cutting Geometry
The thin convex grind glides through dense produce with minimal resistance.
Ergonomic Balance
Lightweight construction makes extended prep work feel effortless and nimble.
Maintenance Ease
High-performance steel is straightforward to hone for consistent daily performance.
Aesthetic Appeal
The striking Bocote wood handle makes this a standout kitchen centerpiece.
Versatility
The 200mm profile handles everything from delicate herbs to hearty vegetables.
Key Specs
Blade Material
AEB-L stainless steel
Blade Hardness
61 Rockwell
Edge Blade Length
200mm (7.87")
Total Blade Length
210mm (8.26")
Handle Material
Wood
Handle Length
115mm (4.52")
Spine Thickness at Heel
2.4mm (.094")
Blade Height at Heel
46mm (1.81")
Weight
Approximately 138g (4.9 oz)
Grind Type
Convex Grind
Know before you buy
Still have a question?
Ask Metto anything about the A&C Chef Knife - Bocote before you decide.
