Roselli R780 Kitchen Knife

The 160mm Santoku is designed for precise chopping, slicing, and dicing of vegetables and proteins, while the 120mm Allround knife acts as a versatile utility blade for smaller, more intricate tasks.

Carbon steel is highly sharp but prone to oxidation. Always hand-wash and dry the blades immediately after use, and consider applying a light coat of food-safe oil if you are storing them for an extended period.

Yes, the handles are treated with linseed oil to protect the wood from moisture and wear. While they provide a warm, ergonomic grip, they should be kept dry and not soaked in water to maintain their integrity.

Roselli offers a lifetime sharpening service for their knives. You can send your blades back to the manufacturer to have them professionally restored to their original factory edge.

The custom vegetable-tanned leather sheaths are designed specifically for these blades to provide safe storage. They protect the edge from dulling against other utensils, though you should ensure the blades are completely dry before sheathing them.

A hardness of 60 HRC indicates a high-quality, hard steel that holds a razor-sharp edge significantly longer than standard kitchen knives. This hardness allows for a thinner, more precise grind, though it requires careful use to avoid chipping on hard surfaces like bone or frozen foods.