A&C Chef Knife - Olivewood
Best versatile chef knife for home cooks seeking precision and elegance.
This is a masterclass in balance, pairing a razor-sharp Swedish steel blade with a stunning olivewood handle that feels like an extension of your hand. It sacrifices the heavy-duty heft of traditional German steel for a nimble, convex grind that makes precision work feel effortless.
$369.00
at
KnifeShift
Who it's for
- Serious chefs investing in durable, long-lasting kitchen tools
- Home cooks prioritizing kitchen aesthetics and ergonomic comfort
- Culinary enthusiasts needing a sharp, versatile everyday blade
Who should skip it
- Precision cutters requiring a perfectly neutral blade balance
- Busy cooks preferring low-maintenance, dishwasher-safe kitchen tools
- Budget-conscious shoppers looking for entry-level kitchen gear
Performance breakdown
Edge Retention
AEB-L steel hardened to 61 Rockwell holds a razor-sharp edge impressively.
Cutting Geometry
The thin, convex grind glides through produce with minimal resistance.
Ergonomic Balance
Lightweight construction ensures nimble handling during extended meal preparation sessions.
Maintenance Ease
High-performance stainless steel balances long-lasting sharpness with straightforward sharpening requirements.
Build Quality
Swedish craftsmanship delivers a refined, durable tool built for daily use.
Aesthetic Appeal
The genuine olivewood handle provides a sophisticated, warm touch to any kitchen.
Key Specs
Blade Material
AEB-L Stainless Steel
Blade Hardness
61 Rockwell
Blade Length (Edge)
200mm - 7.87"
Total Blade Length
210mm - 8.26"
Handle Length
115mm - 4.52"
Weight
Approximately 138g (4.9 oz)
Spine Thickness at Heel
2.4mm
Blade Height at Heel
46mm - 1.81"
Handle Material
Wood
Country of Origin
Switzerland
Know before you buy
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