Roselli R750D The Allround Knife

The UHC (Ultra High Carbon) steel is hardened to approximately 60 HRC, allowing for a significantly sharper edge that holds its keenness longer than most stainless alternatives. Because it is high-carbon steel, it is more prone to oxidation and requires you to wipe it dry immediately after use to prevent rust.

Yes, the handle is shaped for a natural, ergonomic grip. The oiled finish provides a secure, non-slip texture even when your hands are wet, making it comfortable for extended chopping or slicing tasks.

No, this knife is designed for precision and utility, not heavy-duty force. The blade is optimized for slicing vegetables and preparing meat; using it on bones or frozen items can chip or damage the fine edge.

Hand wash the knife with mild soap and dry it thoroughly with a towel immediately after every use. To prevent corrosion, you can occasionally apply a thin layer of food-safe mineral oil to the blade before storing it in the included leather sheath.

The vegetable-tanned leather sheath is custom-fitted to the blade, providing a secure and protective environment for storage. It is an excellent way to keep the edge protected in a drawer or to safely transport the knife for outdoor cooking.