Middleton Made Knives San Mai Chef

San Mai is a traditional laminating technique that sandwiches a hard, high-performance steel core between two layers of softer, more durable stainless steel. This design gives you the razor-sharp edge retention of the BG42 core while the outer jacket provides structural support and corrosion resistance.

Yes. The handle is crafted from a composite of chopped carbon fiber, copper leaves, and resin, which is exceptionally dense and moisture-resistant. It is designed to withstand the rigors of a professional kitchen environment while maintaining its unique aesthetic.

While the BG42 core offers superior edge retention, it is still a high-performance steel that benefits from proper care. You should hand wash and dry the knife immediately after use to prevent any potential spotting, and avoid using it on glass or stone cutting boards to protect the edge.

No, this knife is not dishwasher safe. The high heat, harsh detergents, and abrasive environment of a dishwasher can damage the handle materials and dull the precision-forged edge.

The warranty covers manufacturing defects in materials and workmanship for the life of the knife. It does not cover normal wear and tear, damage caused by misuse, or improper maintenance.

An 8-inch blade is the industry standard for a chef's knife because it offers the perfect balance of leverage and control. It is long enough to handle large produce like watermelons or roasts, yet nimble enough for precise tasks like mincing herbs or dicing onions.