Roselli R710 Chef Knife

The thinner 2 mm profile reduces resistance as the blade passes through food, making it exceptionally precise for delicate slicing and fine dicing tasks. It offers a nimble feel that is ideal for detailed prep work.

Yes, carbon steel is prone to oxidation if left wet. To prevent rust, always hand wash the blade immediately after use and dry it thoroughly before storing it in the included leather sheath.

The handle is ergonomically shaped and treated with linseed oil to provide a natural, non-slip grip. Its organic texture and balanced weight make it comfortable for extended cutting sessions.

No, this knife is not dishwasher safe. The high heat and harsh detergents of a dishwasher can damage the curly birch handle and dull the carbon steel edge, so hand washing is required.

The custom-designed leather sheath protects the blade's edge from damage during storage and makes the knife safe to transport. It is particularly useful if you plan to use the knife for outdoor cooking or camping.

A hardness of 60 HRC indicates a high-quality, hard steel that holds a razor-sharp edge for a long time. While it stays sharp longer than softer steels, it may require a honing rod or fine stone to maintain its peak performance over time.