Ivory Jacks Ulu

The curved blade of the Ulu allows for a rocking motion that is highly efficient for chopping herbs, vegetables, and mincing garlic. It concentrates downward pressure, making it particularly effective for slicing through fish and meats with minimal effort.

The handle should be hand-washed only and dried immediately; it is not dishwasher safe. To keep the bone in good condition, you can occasionally apply a food-safe mineral oil to prevent it from drying out.

Yes, the straight-edge stainless steel blade can be maintained using standard sharpening stones or a honing rod. Because of the curved geometry, you will need to sharpen it in sections to ensure the entire edge remains consistent.

No, this Ulu is designed for culinary preparation such as slicing, dicing, and mincing. It is not intended for heavy-duty butchery or cutting through dense bones, which could damage the edge.

Yes, because the handle is crafted from naturally weathered Steller's Sea Cow bone, each knife features unique textures and color variations. This ensures that every piece has a distinct, one-of-a-kind aesthetic.