Natural OliveWood Salt Cellar

The olive wood is typically finished with a food-safe natural oil to protect the grain and enhance its durability. We recommend occasionally rubbing it with food-grade mineral oil to keep the wood hydrated and prevent cracking over time.

The magnetic hinge is designed for quick, one-handed access rather than an airtight seal. While it keeps dust and debris out, it is best suited for dry spices like salt or herbs that do not require an airtight environment to stay fresh.

While the wood is naturally nonporous and odor-resistant, it is best to use this cellar for dry seasonings. Moist ingredients can introduce excess humidity to the wood, which may affect the integrity of the material over long periods.

Simply wipe the interior and exterior with a damp cloth after use. Avoid soaking the wood or putting it in the dishwasher, as the heat and moisture can cause the olive wood to warp or split.

Because each piece is carved from a single block of olive wood, the grain patterns, color variations, and natural markings will be unique to your specific item. You can expect a one-of-a-kind piece that reflects the natural character of the wood.