Rishi Tea Takasuke Tokoname Kyusu Teapot

The integrated clay mesh is designed to be non-reactive, ensuring it does not impart any metallic taste to your tea. It is specifically engineered to handle the fine leaf particles of Japanese green teas like sencha and gyokuro, providing a clean, sediment-free pour.

While it is optimized for sencha and gyokuro, you can use it for other loose-leaf teas. However, because the clay is porous, it will absorb the oils and aromas of the tea over time, so it is best to dedicate this pot to one specific type of tea to avoid flavor cross-contamination.

Rinse the teapot with hot water immediately after use and allow it to air dry completely with the lid off. Avoid using soap or detergents, as the porous clay can absorb these chemicals and affect the flavor of future brews.

Yes, the side handle is a hallmark of traditional kyusu design. It allows for a natural, ergonomic wrist motion when pouring, giving you better control and precision when serving small, concentrated amounts of tea.

Tokoname is one of Japan's 'Six Ancient Kilns' and is world-renowned for its high-quality, iron-rich clay. Teapots from this region are prized for their durability and the way the clay interacts with tea leaves to soften the water and enhance the brew's flavor profile.

The 270ml capacity is designed for traditional, mindful brewing, which typically serves one to two people. It is perfect for multiple short infusions, allowing you to enjoy the evolving flavor notes of high-quality tea over several small cups.