Rishi Tea Kikumaru Tokoname Sasame Kyusu Teapot

The integrated clay filter is built directly into the teapot's spout, allowing tea leaves to expand fully for a better infusion. Because it is made of the same natural clay as the pot, it avoids the metallic taste sometimes associated with stainless steel filters.

While optimized for Japanese green teas, you can use it for other loose-leaf teas. However, because natural clay is porous, it will absorb the oils and aromas of the tea over time, so it is best to dedicate this pot to one specific type of tea to avoid flavor cross-contamination.

Hand wash the teapot with warm water only; avoid using soap, as the porous clay can absorb the scent and chemicals. Always dry the teapot thoroughly with the lid off to ensure proper airflow and prevent moisture buildup.

No, this teapot is not safe for stovetop, microwave, or induction use. It is designed specifically for steeping tea with hot water poured from a separate kettle.

The yokode side-handle is a traditional Japanese design that allows for a natural, ergonomic pouring motion. It provides excellent control when pouring small amounts of tea into multiple cups, which is essential for the precise, multi-steep brewing style used for high-quality green teas.