Rishi Tea Matcha Whisk

The 80-tine count is the industry standard for achieving the perfect balance between flexibility and durability. This specific density allows you to effectively break up clumps of matcha powder and aerate the tea, resulting in the rich, creamy foam characteristic of a well-prepared bowl.

Yes, soaking the tines in warm water for a few seconds before whisking is essential. It softens the bamboo, making it flexible enough to prevent the delicate tines from snapping during the vigorous motion required to froth your tea.

Rinse the tines thoroughly under warm water immediately after use to remove any remaining matcha residue. Shake off excess water and stand it upright or on a whisk holder to air dry completely, which prevents mold and helps the bamboo maintain its shape.

With proper care—specifically, softening the tines before use and ensuring it dries completely between sessions—this whisk is designed to last for over 200 bowls of matcha. You will know it is time for a replacement when the tines begin to lose their shape, break, or become overly brittle.

Absolutely. While it is crafted with the traditional design preferred by tea practitioners, its 80-tine construction is very forgiving and easy to handle, making it an excellent choice for anyone just starting their matcha journey.