Ni Xing Clay Teapot Gao Shi Piao

Ni Xing clay is sourced from the Qinzhou region and is known for its high iron content and fine, dense texture. Unlike porous Yixing clay, it is less absorbent, which allows it to maintain the clarity of a tea's profile while still providing the heat retention benefits of traditional clay.

While you can use it for various teas, Ni Xing clay is specifically prized for dark, aged teas like Liu Bao, Hei Cha, and cooked Puerh. Because clay can absorb subtle oils over time, it is best to dedicate this pot to one specific category of dark tea to avoid flavor cross-contamination.

The Gao Shi Piao, or 'tall stone ladle' design, features a wide body that allows tea leaves to expand fully, which is essential for extracting the deep, earthy notes of aged teas. Its stable base and ergonomic handle make it comfortable for frequent, controlled pouring.

Rinse the teapot with hot water only; never use soap or detergents, as the clay can absorb these chemicals and ruin future brews. After use, discard the leaves, rinse thoroughly, and allow the pot to air dry completely with the lid off.

Yes, the flat, multi-hole filter is designed to provide a smooth, consistent flow while effectively catching larger tea leaves. It is particularly well-suited for the larger, compressed leaves typically found in Hei Cha and aged Puerh.