Tea Habitat Tea Scoop

Yes, copper is a reactive metal and will naturally develop a patina over time with exposure to air and moisture. Many enthusiasts appreciate this aging process as it adds character to the tool, but you can polish it periodically if you prefer to maintain its original shine.

Yes, the scoop is designed to handle various loose leaf sizes, from delicate white tea needles to dense, rolled oolong pearls. Its 1.5-inch width provides enough surface area to scoop a standard serving without spilling.

Hand wash the scoop with mild soap and warm water, then dry it immediately with a soft cloth to prevent water spots. Avoid using abrasive scrubbers or putting it in the dishwasher, as these can damage the finish.

The scoop is 6 inches long, which provides a balanced grip for most hand sizes. It is designed to be lightweight and ergonomic, making it easy to maneuver when transferring tea from a storage tin to your teapot or gaiwan.

While it is specifically designed for tea, it can certainly be used for other dry goods like coffee beans, spices, or loose herbs. Just be mindful that copper can react with highly acidic substances, so it is best to stick to dry, non-corrosive ingredients.