THAT Inventions Modern Thawing Board

The board uses a proprietary thermal liquid reservoir inside the material to rapidly transfer heat from the room to the frozen food. The heat fins on the bottom of the board further increase surface area to accelerate this natural thermal exchange process.

While the board is designed for thawing, it is not recommended to use it as a cutting board for raw vegetables after thawing meat. Cross-contamination is a risk, so you should thoroughly sanitize the board or use a separate surface for chopping.

No, the rapid thawing process actually helps preserve the meat's natural juices and texture. By defrosting more quickly than leaving food on the counter, it minimizes the time food spends in the temperature danger zone, which helps maintain freshness.

Yes, the integrated drip channel is designed to catch the liquid released during the thawing process. It keeps the moisture contained on the board rather than letting it run onto your countertop.

The board should be hand-washed with warm, soapy water. Avoid using harsh abrasives or putting it in the dishwasher, as high heat and aggressive detergents can damage the thermal properties and the finish.