Roselli RW255 Fish Knife
Best fillet knife for anglers and home cooks processing larger catches.
This handcrafted blade is a masterclass in Finnish utility, pairing an ultra-high carbon edge that holds its sharpness indefinitely with a rustic, grippy birch handle. It is unapologetically built for heavy-duty filleting, though its surprising versatility makes it just as capable at the dinner table as it is on the dock.
$249.99
at
KnifeShift
Who it's for
- Anglers needing razor-sharp precision for filleting large catches
- Outdoor enthusiasts working in cold or wet environments
- Collectors valuing rugged, heirloom-quality craftsmanship
Who should skip it
- Users preferring low-maintenance, rust-resistant stainless steel blades
- Budget-conscious shoppers seeking an entry-level filleting tool
- Fishermen requiring modern, moisture-proof sheath storage
Performance breakdown
Edge Retention
Ultra High Carbon steel holds a razor edge through heavy-duty filleting.
Ergonomic Grip
Curly birch handle stays secure and comfortable even when hands are wet.
Filleting Precision
The blade geometry is perfectly tuned for clean, efficient fish processing.
Build Craftsmanship
Hand-forged Finnish construction offers a level of quality rarely seen today.
Versatility
Surprisingly capable at slicing bread and vegetables beyond its primary purpose.
Sheath Utility
Vegetable-tanned leather provides a rugged, secure solution for transport and storage.
Key Specs
Blade Material
UHC steel (Ultra High Carbon)
Blade Length
210 mm (8.25 inches)
Handle Material
Heat treated curly birch with linseed oil coating
Hardness
Around 62-63 HRC
Weight
100 g (4 oz.)
Total Length
330 mm
Sheath Material
Vegetable tanned leather
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