Mora/Frosts Bread Knife

The angled blade allows your hand to remain in a more natural, comfortable position while you cut. This design prevents your knuckles from hitting the cutting board, giving you better clearance and control as you slice through thick loaves.

Yes, the serrated edge is specifically designed to grip and saw through tough, crusty exteriors without crushing the soft interior of the bread. It is effective for everything from soft sandwich loaves to dense sourdough.

The composite handle with a soft overmold is designed to provide a secure, non-slip grip even if your hands are damp. This texture adds a layer of safety and comfort, especially during repetitive slicing tasks.

No, the .055-inch thickness is a deliberate choice that balances rigidity with enough flexibility to glide through bread smoothly. It is sturdy enough for daily use while remaining lightweight and easy to maneuver.

While optimized for bread, the serrated edge is also excellent for slicing delicate items like tomatoes or citrus fruits without damaging their structure. However, it is not intended for heavy-duty tasks like cutting through bone or frozen foods.