Yunnan Sourcing Tea Shop Prying Tool for Pu-erh Tea

The screw-apart mechanism is precision-engineered to provide a secure, rigid connection. Once tightened, the pick remains stable and does not wobble, even when applying pressure to break apart tightly compressed Pu-erh cakes.

Yes, the san-mai forged steel is specifically designed for strength and durability. It is sharp enough to penetrate dense, aged cakes without bending or dulling easily, making it a reliable tool for daily use.

To maintain the wood, keep the tool away from direct heat sources and excessive moisture. Periodically wiping the handle with a light coat of food-safe mineral oil will help preserve the wood's natural luster and prevent it from drying out.

A dedicated tea pick is designed to pry tea leaves apart along their natural compression lines, which minimizes leaf breakage. Using a kitchen knife often results in crushed leaves, which can negatively impact the flavor and clarity of your tea infusion.

Simply wipe the steel pick with a dry, clean cloth after each use to remove any tea dust or oils. Avoid submerging the handle in water, as the wood can swell or crack if left wet.