Rishi Tea Genyu Hohin Teapot
Best vessel for enthusiasts brewing premium Japanese green teas.
This handleless vessel turns brewing Gyokuro into a tactile, meditative ritual. You sacrifice the convenience of a standard handle for a direct connection to the tea, forcing you to slow down and appreciate the nuanced, umami-rich results that only a traditional Hohin can coax out.
$91.00
at
Rishi Tea
Who it's for
- Tea drinkers prioritizing clean, leaf-free infusions
- Connoisseurs brewing delicate Japanese green teas
- Minimalists seeking a space-saving, aesthetic brewing ritual
Who should skip it
- Hosts needing to serve tea for large groups
- Users preferring the safety and ease of a handle
- Fans of large-leaf teas or Western-style long steeps
Performance breakdown
Umami Extraction
Optimized for Gyokuro to pull maximum depth from delicate tea leaves.
Temperature Control
Handleless design encourages tactile feedback for precise, low-temperature brewing.
Filtration Precision
Integrated ceramic filter manages fine particles for a rich, textured mouthfeel.
Material Craftsmanship
Glazed earthenware offers a traditional aesthetic with authentic Japanese artisanal appeal.
Ergonomic Handling
Requires a steady hand and mindful technique due to the handleless form.
Maintenance Ease
Hand-wash only requirement demands careful handling of the delicate ceramic body.
Key Specs
Material
Glazed earthenware pottery (Porcelain)
Capacity
4 fluid ounces
Dimensions
3" Height x 4.25" Width x 4" Depth
Design
Handleless traditional Hohin style
Filtration
Internal ceramic filter
Includes Infuser
True
Server Type
Tea Pot
Design Style
Traditional
Handle Type
Side Handle
Dishwasher Safe
False
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