KitchenAid Clad Stainless Steel Wok

The 5-ply construction features five layers of bonded metal that extend from the base up the sides of the wok. This design ensures rapid, even heat distribution, which prevents hot spots and helps maintain a consistent temperature when adding ingredients.

Yes, this wok is fully induction-compatible. Its stainless steel construction is designed to work efficiently with the magnetic fields of induction burners.

Because the surface is uncoated stainless steel, it requires proper heat management to prevent sticking. We recommend preheating the pan on medium heat and adding a small amount of oil before placing your ingredients in the wok.

Yes, this wok is oven-safe up to 500°F. This makes it a great tool for finishing dishes that require a quick sear on the stovetop followed by a roast in the oven.

While 15 inches is generous, it is designed to fit standard home ranges. However, you should measure your burner diameter to ensure it can accommodate the base of the wok for optimal heat transfer.

While the wok is dishwasher-safe, hand washing is generally recommended to maintain the polished finish of the stainless steel over time. Frequent dishwasher cycles can sometimes lead to minor surface dulling, though it will not impact the cooking performance.