Ni Xing Teapot

This teapot is specifically designed to enhance the profile of darker, fermented teas. It works exceptionally well with Liu Bao and ripened Puerh, as the porous nature of the Ni Xing clay helps mellow the brew and highlight deep, earthy notes.

No, this teapot features a permanent, built-in mesh filter rather than a removable infuser basket. This design is traditional for clay teapots, allowing the tea leaves to expand fully within the pot for a more balanced extraction.

The 160 ml capacity is best suited for solo sessions or intimate tea service for two. It follows the traditional gongfu brewing style, which focuses on small, concentrated infusions rather than large cups of tea.

Rinse the teapot with hot water after each use and allow it to air dry thoroughly with the lid off. Avoid using soap or detergents, as the porous clay can absorb these scents and affect the flavor of your future brews.

Ni Xing clay is porous and will 'season' over time, meaning it retains the oils of the teas brewed within it. Because of this, it is recommended to dedicate this teapot to one specific category of tea, such as dark Hei Cha, to prevent flavor cross-contamination.