Ni Xing Clay Teapot Long Dan
Best choice for enthusiasts seeking to elevate dark tea brewing rituals.
This clay vessel is a masterclass in flavor enhancement, specifically engineered to coax the deep, earthy notes out of dark teas like Liu Bao. You sacrifice the versatility of a glass pot for a specialized brewing experience that prioritizes depth, texture, and the traditional soul of your tea.
$149.00
Who it's for
- Aesthetes who appreciate natural materials that improve with age
- Tea enthusiasts seeking deeper flavor profiles through long-term seasoning
- Brewers of Pu-erh or Oolong needing consistent high-temperature heat retention
Who should skip it
- Casual drinkers who prefer brewing multiple types of tea daily
- Budget-conscious shoppers looking for affordable, mass-produced teaware
- Careless handlers or those seeking durable, dishwasher-safe kitchenware
Performance breakdown
Flavor Enhancement
Porous clay structure actively softens water and elevates complex tea profiles.
Brewing Precision
Multi-hole filter design ensures a clean pour without clogging leaves.
Heat Retention
Dense clay walls maintain consistent temperatures for optimal dark tea steeping.
Ergonomic Handling
Classic Long Dan shape offers a balanced grip for controlled pouring.
Maintenance Ease
Requires careful hand-washing and seasoning to preserve the clay's integrity.
Material Authenticity
Genuine Ni Xing clay provides the traditional mineral benefits tea enthusiasts seek.
Key Specs
Material
Ni Xing Brown Clay, Bamboo
Capacity
130 ml
Capacity (ounces)
4.4 oz
Filter Type
Flat multiple holes
Shape
Long Dan (Dragon Egg)
Server Type
Tea Pot
Design Style
Traditional
Includes Infuser
True
Stovetop Safe
False
Weight
0.0 lbs
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