Onggi Donut Fermentation Weights
Best fermentation tool for home pickling enthusiasts using mason jars.
These earthenware weights turn the messy science of fermentation into a refined, countertop-ready ritual. While they lack the industrial sterility of glass or plastic alternatives, their charming, hand-crafted design makes the process feel less like a chemistry experiment and more like a deliberate act of cooking.
$30.00
at
Onggi
Who it's for
- Home fermenters prioritizing food safety and mold prevention
- Cooks seeking mess-free access to their fermenting vegetables
- Aesthetic-focused makers who value traditional, rustic kitchen tools
Who should skip it
- Clumsy handlers needing durable, drop-resistant kitchen equipment
- Flavor purists concerned about cross-contamination or lingering odors
- Users with non-standard jars requiring a perfect edge-to-edge fit
Performance breakdown
Submersion Efficiency
Dense earthenware effectively keeps vegetables below the brine surface.
Jar Compatibility
Precision sizing ensures a perfect fit for standard wide-mouth jars.
Handling Ergonomics
The center hole design makes removal from sticky ferments effortless.
Material Durability
Robust earthenware construction withstands the acidic environment of long-term ferments.
Aesthetic Appeal
Artisan craftsmanship brings a charming, rustic look to your countertop.
Cleaning Ease
Smooth glazed surfaces allow for quick and thorough manual scrubbing.
Key Specs
Material
Earthenware
Quantity
2 pieces
Designed for
Wide-mouth mason jars
Made in
USA
Finish Type
Glazed
Dishwasher Safe
False
Food Grade
False
Lead Free
False
Know before you buy
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Ask Metto anything about the Onggi Donut Fermentation Weights before you decide.
