Magma Crossover Series Pizza Oven
Best pizza oven for boaters wanting gourmet meals on the water.
This modular attachment turns your boat into a legitimate pizzeria, hitting 700°F with ease. You are tethered to the proprietary firebox system, but the trade-off is a high-performance, marine-grade oven that delivers crispy, authentic crusts far from the dock.
$124.00
at
Walmart
Who it's for
- Pizza enthusiasts seeking authentic, high-heat crust results
- Boaters and tailgaters needing quick, modular setup
- Marine users requiring equipment built for harsh environments
Who should skip it
- Shoppers who do not own the base Crossover system
- Outdoor cooks operating in windy or cold climates
- Families needing to bake large, multi-person pizzas
Performance breakdown
Marine Durability
Mirror-polished stainless steel stands up to harsh saltwater environments with ease.
Heat Retention
Double-wall construction and thick stone maintain consistent high-temperature baking environments.
System Integration
Seamlessly locks into the Crossover firebox for a stable, modular setup.
Thermal Efficiency
Curved interior liner promotes rapid, even heat circulation for authentic crusts.
Cooking Capacity
Compact footprint is perfect for boats but limits pizza size options.
Temperature Control
Integrated airflow vents and built-in gauge allow for precise heat management.
Key Specs
Exterior Material
304 mirror polished marine grade stainless steel
Interior Material
304 Stainless Steel curved upper liner
Cooking Surface
Corderite Pizza Stone
Maximum Temperature
700 degrees Fahrenheit
Pizza Capacity
12 inches
Primary Cooking Area
256 sq. in.
Width
16.09 inches
Height
17.93 inches
Weight
25 lbs
Compatibility
Magma Crossover Single and Double Fireboxes
Know before you buy
Still have a question?
Ask Metto anything about the Magma Crossover Series Pizza Oven before you decide.
