Made In CeramiClad Saute Pan

The 5-ply construction features layers of stainless steel and conductive metal that extend from the base up the sides. This design ensures rapid, even heat distribution, preventing hot spots and allowing for consistent searing and browning across the entire surface.

Yes, the non-toxic ceramic coating is designed for high-performance cooking and is oven safe up to 550°F. However, to maintain the longevity of the non-stick surface, we recommend using medium-high heat rather than constant high heat.

Yes, the pan is fully compatible with all cooktop surfaces, including gas, electric, and induction. Its stainless steel exterior is magnetic, making it an excellent choice for induction ranges.

The hollow handle is designed to dissipate heat, staying cool to the touch during standard stovetop use. While it remains comfortable to hold, we always recommend using a kitchen towel or oven mitt when moving the pan from a hot oven.

The surface is designed to be frictionless and easy to clean. We recommend hand washing with a soft sponge and mild dish soap to preserve the integrity of the ceramic coating, as harsh abrasives or dishwasher detergents can degrade the non-stick properties over time.

With a 10.5-inch diameter and 2.5-inch depth, this pan is well-suited for cooking for two to four people. Its high-walled design makes it particularly versatile for one-pan meals, braises, and sauces that require a bit more volume.