RBY Utensils Iron Kadhai

It comes pre-seasoned, so it is ready for immediate use. However, we recommend a quick wash and a light coating of oil before your first cook to ensure the best performance.

Because this kadhai has a round bottom, it is designed for gas stoves and traditional open-flame cooking. It will not sit flat or function effectively on induction or flat-top electric surfaces.

Hand wash the kadhai with mild soap and the included stainless steel scrubber, then dry it immediately with a towel. To prevent rust, apply a thin layer of cooking oil to the surface before storing it in a dry place.

No, this kadhai is not dishwasher safe. The harsh detergents and prolonged moisture in a dishwasher will strip the seasoning and cause the iron to rust.

The heavy base provides superior heat retention and distribution, which prevents hot spots. This is particularly important for deep-frying and slow-roasting, as it keeps the temperature consistent throughout the cooking process.

While it is not coated with synthetic non-stick chemicals, the seasoning process creates a natural, slick surface over time. With proper heat management and sufficient oil, food will release easily.