Hestan ProBond Saute Pan

Standard rivets often have crevices where food and grease can accumulate, making them difficult to scrub. The flush rivets on this Hestan pan sit level with the interior surface, creating a smooth, seamless finish that is much easier to wipe clean.

Yes, the 18/10 stainless steel interior is durable enough to withstand metal utensils. You do not need to worry about scratching or damaging the cooking surface during regular use.

Absolutely. The tri-ply construction features a magnetic stainless steel exterior that is fully compatible with induction, ensuring efficient and responsive heat distribution.

The pan features an aluminum core sandwiched between two layers of stainless steel. This design allows the pan to heat up quickly and evenly across the entire base, preventing the hot spots often found in thinner, single-ply cookware.

Yes, the pan is oven and broiler safe up to 600°F. The stainless steel construction and ergonomic handles are designed to withstand high temperatures without warping or degrading.

The handle is designed by chef Thomas Keller to remain cool to the touch during standard stovetop use. However, if you are using the pan in the oven or under the broiler, the handle will become hot and you should use oven mitts.