Viking Professional Sauté Pan

The five-layer construction, which includes an aluminum core sandwiched between stainless steel, ensures heat spreads evenly across the entire bottom and up the sides of the pan. This eliminates hot spots, allowing for consistent searing and browning without needing to constantly move your ingredients.

Yes, the exterior is made from magnetic stainless steel, making it fully compatible with induction ranges as well as gas, electric, halogen, and ceramic stovetops.

The riveted stainless steel handle is designed to dissipate heat effectively, staying cool to the touch during standard stovetop use. However, if you use the pan in the oven or broiler, the handle will become hot and you should always use an oven mitt.

Yes, this pan is dishwasher safe. While hand washing is often recommended to maintain the polished finish over time, the high-quality stainless steel construction is durable enough to withstand regular dishwasher cycles.

This pan is oven and broiler safe up to 600°F. This high heat threshold makes it an excellent choice for recipes that require starting on the stovetop and finishing in the oven.

The 18/10 stainless steel interior is non-reactive, meaning it won't impart a metallic taste or react with acidic ingredients like tomatoes or wine. It is a versatile surface that is ideal for deglazing and creating pan sauces.