Meli Wraps Beeswax Wrap

Wash the wraps using mild dish soap and cool water with a soft sponge. Avoid hot water, as it will melt the beeswax coating and ruin the wrap's adhesive properties.

It is not recommended to use beeswax wraps for raw meat or fish. Because the wraps must be cleaned with cool water, they cannot be sanitized to the level required for food safety after contact with raw proteins.

With proper care, each wrap is designed to last for up to 150 washes, which typically equates to one to two years of regular use. The bulk roll format allows you to cut exactly what you need, extending the life of your supply.

Yes, the warmth of your hands softens the beeswax and resin, allowing the wrap to become tacky and moldable. Simply press it around your food or container, and it will hold its shape as it cools.

They are safe for most solid foods like cheese, vegetables, bread, and fruit. However, avoid using them with extremely hot foods or acidic items like pineapple or citrus, which can break down the natural wax coating over time.