Made In Stainless Clad Saucepans

The 5-ply construction features alternating layers of stainless steel and conductive metal throughout the entire pan. This design ensures heat travels quickly and evenly from the base up the sides, which helps prevent hot spots and allows for precise temperature control.

Yes, the stainless steel used in the construction is magnetic, making these pans fully compatible with induction cooktops, as well as gas and electric ranges.

These saucepans are oven-safe up to 800°F. This high heat tolerance allows you to transition from the stovetop to the oven for finishing dishes without worrying about damaging the pan or the handles.

The pans feature proprietary Stay Cool Handles designed to dissipate heat. While they remain comfortable to touch during standard stovetop use, you should still use an oven mitt if the pan has been in the oven or on high heat for an extended period.

These pans do not have a non-stick coating, so they require proper heat management and a small amount of oil or butter to prevent sticking. Once you master the technique of preheating the pan, stainless steel is excellent for searing and developing flavor.

Yes, these saucepans are dishwasher safe. However, to maintain the finish and longevity of the stainless steel, hand washing with mild soap and a non-abrasive sponge is generally recommended.