Olive Wood Mortar & Pestle

Because olive wood is a natural material, it is not dishwasher safe. Hand wash the set with warm water and mild soap, then dry it immediately with a soft cloth. To keep the wood from drying out, occasionally rub it with a food-safe mineral oil or beeswax.

The interior of this mortar features a smooth texture. This makes it particularly effective for blending herbs and spices into pastes or oils, as it is easy to wipe clean after use.

Yes, the dense nature of Mediterranean olive wood makes it suitable for crushing garlic, ginger, and fresh herbs. Just be sure to clean it thoroughly after use to prevent strong odors or moisture from lingering in the wood grain.

Olive wood is a dense hardwood, which makes it less porous than softer woods. However, it can still absorb some oils over time, which many cooks find adds character to the set. If you prefer to keep flavors distinct, simply wipe the interior clean with a damp cloth after each use.

At 170 grams, this set is lightweight and compact. While it is perfectly balanced for everyday spice grinding and herb mashing, it is best suited for lighter culinary tasks rather than heavy-duty, high-force pounding.