Stitching Around G17 Cutting Board

The board is left unfinished to allow you to choose your preferred food-safe oil or wax treatment. This gives you full control over the seasoning process and ensures you can maintain the wood exactly how you like.

Because it is solid hardwood, you should hand wash it with mild soap and water, then dry it immediately. To prevent cracking or warping, apply a food-grade mineral oil or cutting board conditioner regularly to keep the wood hydrated.

Yes, the 3/4-inch thickness provides a sturdy, stable surface for most general kitchen tasks. While it is not as heavy as a thick butcher block, its laminated construction offers excellent durability for daily prep work.

The integrated juice groove is designed to catch runoff from meats, fruits, and vegetables. It effectively keeps liquids contained on the board, preventing them from spilling over onto your countertops while you work.

Yes, it is food-contact safe and suitable for all types of food preparation. If you plan to use it for raw meat, ensure you clean and sanitize the board thoroughly after each use to prevent cross-contamination.