Kamado Joe Classic III Grill and Smoker

The SloRoller is designed to distribute smoke and heat in rolling, recirculating waves. This process surrounds your food with consistent smoke while maintaining precise temperatures, which significantly enhances flavor and reduces hot spots compared to standard charcoal grills.

This three-tier rack system allows you to cook different foods at varying heights and distances from the heat source simultaneously. You can use half-moon heat deflectors to create direct and indirect cooking zones, giving you the flexibility to sear a steak while roasting vegetables at the same time.

The grill weighs 262.5 pounds, so it is substantial. However, it comes mounted on a heavy-duty, powder-coated steel cart with locking caster wheels, making it stable during use and relatively easy to reposition on flat, paved surfaces.

The Kamado Joe Classic III is highly versatile, capable of maintaining temperatures anywhere from 225°F for low-and-slow smoking to 750°F for high-heat searing. Its thick ceramic walls provide excellent insulation, allowing it to hold steady temperatures for long periods.

The Classic III is well-equipped out of the box, including the stainless steel cooking grates, the SloRoller insert, and the multi-level rack system. You will only need to provide your own charcoal and fire starters to begin cooking.

Ceramic is durable but requires care. You can perform a 'burn-off' by running the grill at a high temperature to incinerate leftover food residue, then gently brush the grates. Avoid using harsh chemical cleaners on the exterior, as a simple wipe-down with a damp cloth is sufficient.